Chicken Lettuce Wraps 9
sautéed minced chicken, black mushrooms, and water chestnuts;
served with lettuce cups (no hoisin sauce)

Crabmeat Mango Salad 14
a tower of real crab, fresh mango, red bell pepper, celery, green onion, and white onion in a creamy mustard sauce surrounded by spring mix lettuce with Rendezvous’ house vinaigrette

Seaweed Cucumber Salad 9
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds
and covered with Rendezvous’ house vinaigrette

Egg Flower Soup: Cup 3 | Bowl 6
egg in a chicken broth; made fresh daily

Hot & Sour Soup 6
soft tofu, egg, and black mushrooms in a chicken broth; made to order

Seaweed Tofu Egg Flower Soup 7
seaweed, tofu, and egg in a chicken broth; made to order

Seaweed Tofu Miso Soup 7
seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base; made to order

Spicy Seafood Lemongrass Soup 10
Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce,
and snow peas in a lemongrass chicken broth; made to order

Singapore Chow Mai Fun Lunch 11 | Dinner 14
chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper,
green onion, white onion, and vermicelli noodles in a curry sauce

Chow Fun (with Chicken and/or Beef) Lunch 9.95 | Dinner 13
chicken and/or beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)

Shrimp Pad Thai (Lunch) 12 | Seafood Pad Thai (Dinner) 18
calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper,
red bell pepper, green onion, white onion, and thin rice noodles
in a chili tamarind sauce and topped with crushed peanuts

Ma Yi Sang Su (Ants up a Tree) 12
pork sautéed with red bell pepper, green onion, white onion,
and thin, clear, chewy noodles in a Szechuan chili sauce

Vegetable Konnyaku Noodle Soup Lunch 9.95 | Dinner 14
(with Chicken or Beef Lunch 11.65 | Dinner 16)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken broth

Sautéed Vegetables with Konnyaku Noodles Lunch 9.95 | Dinner 14 (with Chicken or Beef Lunch 11.65 | Dinner 16)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, white onion, and snow peas with Konnyaku noodles

Singapore Chow Konnyaku Noodle Lunch 12 | Dinner 16
sautéed chicken, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a curry sauce

Rendezvous Konnyaku Noodle Lunch 12 | Dinner 16
chicken and beef sautéed with bean sprouts, lettuce,
green onion, white onion, and konnyaku noodles

Rendezvous Fried Rice Lunch 9.50 | Dinner 13
Chicken, beef, egg, carrots, peas, and green onion with rice

Vegetable Fried Rice Lunch 9 | Dinner 12
egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas with rice

Seafood Fried Rice 18
krab, scallop, shrimp, egg, carrots, green onion, and peas with rice

Moo Goo Gai Pan Lunch 9.95 | Dinner 14
white meat chicken sautéed with broccoli, carrots, baby corn,
shiitake mushrooms, and snow peas in a light garlic white sauce

Curry Chicken Lunch 9.95 | Dinner 14
white meat chicken, carrots, red bell pepper, green onion,
white onion, and peas with rice in a curry sauce

Mongolian Beef Lunch 9.95 | Dinner 15
8 oz of New York Strip cut into thin slices and sautéed with
green onion and white onion in a brown sauce

Beef with Broccoli Lunch 9.95 | Dinner 15
8 oz of New York Strip cut into thin slices and sautéed with
broccoli and snow peas in a brown garlic sauce

Chef’s Shrimp Sauté 18
7 large shrimp sautéed with carrots, baby corn, and snow peas in a
Shao Xing garlic sauce and atop a bed of steamed broccoli

Shrimp with Lobster Sauce Lunch 12 | Dinner 18
7 large shrimp sautéed with egg, carrots, baby corn, and snow peas
in a white sauce and atop a bed of steamed broccoli

Shrimp & Scallop Sauté Lunch 12 | Dinner 18
shrimp and scallops sautéed with carrots, baby corn,
and snow peas in a Shao Xing garlic sauce and atop a bed of steamed broccoli

Jumbo Prawns Sautéed in a Szechuan Chili Sauce 19
5 jumbo prawns sautéed with red bell pepper, shiitake mushrooms, and water chestnuts
in a Szechuan chili sauce and atop a bed of steamed broccoli

Steamed Fish Filet 19
10 oz of steamed Freshwater Channel Bass in a ginger soy dressing, sprinkled
with chopped green onion, and laid on a bed of sautéed baby bok choy

Pan Seared Fish Filet
with Szechuan Peppercorn Sauce or Black Bean Sauce 19

10 oz of Freshwater Channel Bass pan seared with baby corn, green bell pepper, red bell pepper, white onion, and zucchini in your choice of black bean or Szechuan peppercorn sauce

Fiery Braised Fish Clay Pot 18
8 oz of Freshwater Channel Bass sautéed with water chestnuts, red bell pepper,
lettuce, white onion, and shiitake mushrooms in a Szechuan chili sauce

Seafood XO 19
Freshwater Channel Bass, calamari, scallop, and shrimp sautéed with carrots, baby corn, and snow peas in a spicy fish sauce and served in a crispy potato skin nest atop a bed of steamed broccoli

Seafood Clay Pot 18
Freshwater Channel Bass, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, white onion, and zucchini in a black bean sauce

Seafood Curry 19
calamari, krab, scallop, and shrimp sautéed with red bell pepper,
carrots, green onion, white onion, and peas in a curry sauce

Buddha's Treasure 14
Fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas,
bai ling mushrooms, and shiitake mushrooms in a chicken broth

Ma Po Tofu 12
soft tofu and ground pork sautéed with red bell pepper, green onion,
and white onion in a Szechuan chili sauce

Sautéed Mixed Vegetables 8.5
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a garlic sauce

Sautéed Green Beans 9
green beans sautéed in a brown sauce

Sautéed Baby Bok Choy 8.5
baby bok choy sautéed in a garlic sauce

Eggplant in Spicy Ginger Sauce 9
eggplant sautéed in a Szechuan chili sauce

Plain Egg Fried Rice (white or brown) 6

Steamed Rice (white or brown): Cup 1.95 | Bowl 3.5

Mango Sorbet 5.95
a fresh mango shell filled with all-natural, fat-free sorbet and
topped with whipped cream and raspberry sauce