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Our Chefs Hard at Work

Our Contemporary Menu

Premium Ingredients, Top Notch Chefs

If you look into the open kitchen at Del Mar Rendezvous you will see over a century of combined culinary experience, 20 fresh cut fruits and vegetables, 33 kitchen made sauces, prime meats and seafood, and handmade dumplings, potstickers, and rangoons. The end result being delicious meals presented beautifully everytime.

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