Side Dishes

Sautéed Mixed Vegetables 8.5
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a garlic sauce

Sautéed Green Beans 9
green beans sautéed in a brown sauce

Sautéed Baby Bok Choy 8.5
baby bok choy sautéed in a garlic sauce

Eggplant in Spicy Ginger Sauce 9
eggplant sautéed in a Szechuan chili sauce

Scallion Bread (Scallion Pancake) 3.5
pan fried bread with green onion

Basket of Crispy Noodles with Dips 3
fried egg noodles served with sweet and sour sauce and Chinese hot mustard

Plain Egg Fried Rice (white or brown) 6

Steamed Rice (white or brown): Cup 1.95 | Bowl 3.5