Side Dishes

Sautéed Mixed Vegetables 9
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

Sautéed Green Beans 9
green beans sautéed in a brown sauce

Sautéed Baby Bok Choy 9
baby bok choy sautéed in a white garlic sauce

Eggplant in Spicy Ginger Sauce 9
eggplant sautéed in a Szechuan chili sauce

Scallion Bread (Scallion Pancake) 4
pan fried bread with green onion

Basket of Wonton Strips with Dips 3
fried wonton strips served with sweet and sour sauce and Chinese hot mustard

Plain Egg Fried Rice (white or brown) 6

Steamed Rice (white or brown): Cup 2 | Bowl 4