Soups
Bowl serves 3-4 people
Hot & Sour Soup: Cup 3 | Bowl 7
tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily
Egg Flower Soup: Cup 3 | Bowl 7
egg in a vegetable soup broth; made fresh daily
Wor Wonton Soup 11
6 handmade wontons filled with pork and shrimp along with shrimp and marinated bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of chicken and shrimp broths; made to order
Seaweed Tofu Miso Soup 8
seaweed, tofu, mushrooms, green onion, and shallots in a vegan soup base; made to order
Spicy Seafood Lemongrass Soup 12
Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce,
and snow peas in a lemongrass chicken soup broth; made to order
