Tapas

Sesame Crusted Seared Ahi 13
sushi grade ahi, seared on the outside and raw through the center; covered in a wasabi
aioli dressing and laid over a bed of spring mix lettuce with Rendezvous’ house vinaigrette

Pot Stickers 9
pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of
medium spice dumpling sauce; crunchy on one side and soft on the other (6)

Chicken Lettuce Wraps 9
sautéed minced chicken, black mushrooms, and water chestnuts;
served with six lettuce cups and a side of hoisin sauce

Vegetable Spring Rolls 7
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces – 3 rolls cut in half)

Crispy Duck Wraps 11
crispy duck braised in soy sauce and five spice, wrapped in a flour tortilla with cucumber, lettuce, green onion and hoisin sauce; served with a side of hoisin sauce (4 pieces - 2 wraps cut in halves)

Seaweed Cucumber Salad 9
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds
and covered with Rendezvous’ house vinaigrette

Honey Glazed Spare Ribs 10
marinated for three hours in five spice, the moist and tender meat falls right off of our pork ribs (4)

Steamed Pork Dumplings 9
also known as xiao long bao or Shanghai style soup dumplings, ours are filled with pork and green onion; served in a bamboo steamer with a side of medium spice dumpling sauce (6)

Boiled Shrimp and Chive Dumplings 11
handmade dumplings filled with shrimp and chive;
served with medium spice dumpling sauce on top (8)

Peppery Fried Calamari 11
calamari, green bell pepper, red bell pepper, and white onion in a
chili-pepper seasoning; served with a side of spicy Sriracha aioli

BBQ Pork Slices 9
marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinagrette

Crabmeat Mango Salad 14
a tower of real crab, fresh mango, red bell pepper, celery, green onion, and white onion in a
creamy sauce; surrounded by spring mix lettuce with Rendezvous’ house vinaigrette

Boiled Vegetable Dumplings 8
dumplings filled with baby bok choy and black mushrooms;
served with a side of medium spice dumpling sauce (6)

Dan Dan Noodles 9
pork sautéed with red bell pepper, green onion, and white onion in a spicy,
nutty sesame sauce and served over boiled egg noodles

Panko Shrimp 11
10 breaded shrimp in a tortilla shell on a bed of lettuce; served with a side of spicy Sriracha aioli

Ha Gau Siu Mai 10
ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings)
steamed; a traditional dim sum dish (3 of each for 6 total)

Firecracker Calamari Salad 11
created when a customer brought in a sample from Hawaii
(he says ours is better – don’t tell the Hawaii tourism board!); caramelized
calamari laid over a bed of spring mix lettuce with Rendezvous’ house vinaigrette