Tofu Lettuce Wraps 9
sautéed baby corn, green beans, carrots, peas, and snow peas, with or without fried firm tofu;
served with six lettuce cups and a side of hoisin sauce (vegan)

Vegetable Spring Rolls 7
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces – 3 rolls cut in half - vegan)

Seaweed Cucumber Salad 9
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds
and covered with Rendezvous’ house vinaigrette (vegan)

Peppery Fried Tofu 9
fried firm tofu, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning;
served with a side of Sriracha aioli (vegetarian; vegan option - no aioli)

Dan Dan Noodles 8
sautéed red bell pepper, green onion, and white onion in a spicy, nutty sesame sauce
and served over boiled egg noodles (vegetarian option only)

Boiled Vegetable Dumplings 8
dumplings filled with baby bok choy and black mushrooms; served with a
side of medium spice dumpling sauce (6) (vegetarian option only)

Hot & Sour Soup: Cup 3 | Bowl 7
soft tofu, egg, and black mushrooms in a vegetarian soup broth; made fresh daily
(vegetarian; vegan option: bowl only, made to order without egg)

Egg Flower Soup: Cup 3 | Bowl 7
egg in a vegetarian soup broth; made fresh daily (vegetarian option only)

Seaweed Tofu Miso Soup 8
seaweed, tofu, mushrooms, green onion, and shallots
in a vegan soup base; made to order (vegan)

Shanghai Style Noodles Lunch 10.95 | Dinner 14
(add your choice of soft or fried firm tofu +1)
sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown
style noodles (crispy on the outside and soft on the inside)(vegetarian option only)

Vegetable Lo Mein: Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion,
and snow peas sautéed with soft egg noodles (vegetarian option only)

Vegetable Chow Mein: Lunch 10.95 | Dinner 14
(add your choice of soft of fried firm tofu +1)
sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over
Cantonese style crunchy egg noodles (vegetarian option only)

Vegetable Chow Fun Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)

sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion,
and flat, wide rice noodles (fettuccine like in appearance)(vegan)

Singapore Chow Mai Fun Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)

egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs)

Vegetable Noodle Soup: Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas,
and egg noodles in a vegetarian broth (vegetarian option only)

Singapore Chow Konnyaku Noodle: Lunch 11.95 | Dinner 15
(add your choice of soft of fried firm tofu +1)
sautéed egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs)

Sautéed Vegetables with Konnyaku Noodles: Lunch 11.95 | Dinner 15
(add your choice of soft of fried firm tofu +1)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms,
green onion, white onion, and snow peas with Konnyaku noodles (vegan)

Vegetable Konnyaku Noodle Soup: Lunch 11.95 | Dinner 15
(add your choice of soft of fried firm tofu +1)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion,
and snow peas with Konnyaku noodles in a vegan soup broth (vegan)

Vegetable Fried Rice Lunch 9.95 | Dinner 13 (add fried firm tofu +1)

egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and
snow peas with rice (vegetarian; vegan option - made without eggs)

Served with your choice of steamed white or brown rice (free refills upon request); lunch includes a house salad

Kung Pao Tofu: Lunch 9.95 | Dinner 13
Add 2 for soy protein chicken (vegetarian)
fried firm tofu sautéed with peanuts, green bell pepper, red bell pepper,
green onion, and white onion in a kung pao sauce (vegan)

Cashew Tofu: Lunch 9.95 | Dinner 13
Add 2 for soy protein chicken (vegetarian)

fried firm tofu and cashews sautéed in a caramelized hoisin sauce (vegan)

Triple "S" Tofu: Lunch 9.95 | Dinner 13
Add 3 for soy protein shrimp (vegetarian)
fried firm tofu sautéed in a spicy, sweet, and sour sauce (vegan)

Tofu with Broccoli: Lunch 9.95 | Dinner 13
Add 2 for soy protein chicken (vegetarian)

your choice of soft tofu or fried firm tofu with sautéed
broccoli and snow peas in a brown sauce (vegan)

Walnut Tofu: Lunch 9.95 | Dinner 13
Add 3 for soy protein shrimp (vegetarian)
fried firm tofu sautéed with carrots and snow peas in a creamy, sweet white sauce; topped
with caramelized walnuts and encircled by steamed broccoli (vegetarian option only)

Curry Tofu: Lunch 9.95 | Dinner 13
soft tofu, carrots, red bell pepper, green onion, white onion, and peas in a yellow curry sauce ( vegan)

Mongolian Tofu: Lunch 9.95 | Dinner 13
Add 2 for soy protein chicken (vegetarian)

fried firm tofu sautéed with green and white onion in a brown sauce (vegan)

Lemon Tofu: Lunch 9.95 | Dinner 13
Add 3 for soy protein shrimp (vegetarian)
fried firm tofu sautéed in a sweet lemon sauce (vegan)

Spicy Eggplant Tofu Clay Pot 13
eggplant sautéed with fried firm tofu and shiitake mushrooms in a garlic ginger sauce; (vegan)

Buddha’s Treasure Lunch 9.95 | Dinner 14
fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn,
snow peas, and shiitake mushrooms in a brown garlic sauce (vegan)

Ma Po Tofu: Lunch 9.95 | Dinner 13
soft tofu sautéed with red bell pepper, green onion, and
white onion in a Szechuan chili sauce (vegan)

Sautéed Mixed Vegetables 9
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce (vegan)

Sautéed Green Beans 9
green beans sautéed in a brown sauce (vegan)

Sautéed Baby Bok Choy 9
baby bok choy sautéed in awhite garlic sauce ( vegan)

Eggplant in Spicy Ginger Sauce 9
eggplant sautéed in a Szechuan chili sauce (vegan)

Scallion Bread (Scallion Pancake) 4
pan fried bread with green onion (vegan)

Basket of Crispy Noodles with Dips 3
fried egg noodles served with sweet and sour sauce
and Chinese hot mustard (vegetarian option only)

Plain Egg Fried Rice (white or brown) 6
(vegetarian option only)

Steamed Rice (white or brown): Cup 2 | Bowl 4
(vegan)

Mango Sorbet 5.95
a fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce (vegetarian; vegan option - whipped cream not added)

Mile High Mud Pie 5.95
mocha almond fudge ice cream atop a chocolate cookie crust and topped with powdered
sugar, whipped cream, caramel, and chocolate (vegetarian option only)

Chocolate Wipe-out 5.95
a decadent three-layer chocolate mouse cake, topped with
chocolate ganache frosting (vegetarian option only)

Raspberry Cheese Cake 5.95
(vegetarian option only)

Xango 6.95
banana and cream cheese wrapped in a cinnamon pastry and topped with powdered sugar,
whipped cream, caramel, and chocolate sauce (vegetarian option only)