Tofu Lettuce Wraps 9
fried firm tofu with sautéed baby corn, green beans, carrots, snow peas, and
zucchini; served with lettuce cups and a side of hoisin sauce (tofu substituted
for chicken, chicken bouillon replaced by mushroom powder - vegan)

Vegetable Spring Rolls 7
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces – 3 rolls cut in half - vegan)

Peppery Fried Tofu 9.5
fried firm tofu, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning
(tofu substituted for calamari, chicken bouillon replaced by mushroom powder - vegan)

Cheese Filled Rangoons 7
handmade crispy egg and flour shells filled with cream cheese;
topped with powdered sugar (5) (vegetarian option only)

Dan Dan Noodles 8
sautéed red bell pepper, green onion, and white onion in a spicy, nutty sesame sauce and served over boiled egg noodles (chicken bouillon replaced by mushroom powder - vegetarian option only)

Seaweed Cucumber Salad 9
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds
and covered with Rendezvous’ house vinaigrette (vegan)

Boiled Vegetable Dumplings 7
handmade dumplings filled with baby bok choy and shiitake mushrooms (6) (vegetarian option only)

Hot & Sour Soup Bowl 6
soft tofu, egg, and black mushrooms in a vegetarian broth; made to order
(chicken broth replaced by vegan broth; vegan: egg also removed)

Egg Flower Soup Bowl 6
egg in a vegetarian broth; made to order (chicken broth
replaced by vegetarian broth - vegetarian option only)

Seaweed Tofu Egg Flower Soup 7
seaweed, soft tofu, and egg in a vegetarian broth; made to order
(chicken broth replaced by vegetarian broth - vegetarian option only)

Seaweed Tofu Miso Soup 7
seaweed, soft tofu, mushrooms, green onion and shallots
in a vegan soup base; made to order (vegan)

Shanghai Style Noodles Lunch 9.95 | Dinner 14 (add your choice of soft of fried firm tofu +1)
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion,
and snow peas sautéed with soft egg noodles (chicken bouillon replaced
by mushroom powder - vegetarian option only)

Vegetable Lo Mein Lunch 8.25 | Dinner 12
(add your choice of soft of fried firm tofu +1)
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion,
white onion, and snow peas sautéed with soft egg noodles (chicken
bouillon replaced by mushroom powder - vegetarian option only)

Vegetable Chow Mein Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)
sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles (chicken bouillon replaced by mushroom powder - vegetarian option only)

Singapore Chow Mai Fun Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)

egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion,
white onion, and vermicelli noodles in a curry sauce(chicken bouillon
replaced by mushroom powder; vegan: egg also removed)

Vegetable Chow Fun Lunch 9.95 | Dinner 13
(add your choice of soft of fried firm tofu +1)

sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)(chicken bouillon replaced by mushroom powder - vegan)

Ma Yi Sang Su (Ants up a Tree) 12
(add your choice of soft of fried firm tofu +1)
sautéed red bell pepper, green onion, white onion, and thin, clear, chewy
noodles in a Szechuan chili sauce (chicken bouillon replaced by mushroom powder - vegan)

Vegetable Noodle Soup Lunch 8.25 | Dinner 14
(add your choice of soft of fried firm tofu +1)

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetarian broth (chicken broth replaced by vegetarian broth - vegetarian option only)

Vegetable Konnyaku Noodle Soup Lunch 9.95 | Dinner 14
(add your choice of soft of fried firm tofu +1)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms,
enoki mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
in a vegan broth (chicken broth replaced by vegan broth - vegan)

Sautéed Vegetables with Konnyaku Noodles Lunch 9.95 | Dinner 14
(add your choice of soft of fried firm tofu +1)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms,
black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku
noodles (chicken bouillon replaced by mushroom powder - vegan)

Singapore Chow Konnyaku Noodle Lunch 9.95 | Dinner 14
(add your choice of soft of fried firm tofu +1)
sautéed egg, bean sprouts, green bell pepper, red bell pepper, green onion,
white onion, and snow peas with Konnyaku noodles in a curry sauce (chicken
bouillon replaced by mushroom powder; vegan: egg also removed)

Vegetable Fried Rice Lunch 9 | Dinner 12 (add fried firm tofu +1)

egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas
with rice (chicken bouillon replaced by mushroom powder; vegan: egg also removed)

Cashew Tofu Lunch 9.95 | Dinner 12
fried firm tofu and cashews sautéed in a caramelized
hoisin sauce (vegan)

Lemon Tofu Lunch 9.95 | Dinner 12
fried firm tofu sautéed in a lemon sauce (vegan)

Curry Tofu Lunch 9.95 | Dinner 12
soft tofu, carrots, red bell pepper, green onion, white onion, and peas with
rice in a curry sauce (chicken bouillon replaced by mushroom powder - vegan)

Kung Pao Tofu Lunch 9.95 | Dinner 12
fried firm tofu sautéed with green bell pepper, red bell pepper, green onion,
white onion, and zucchini in a kung pao sauce; topped with peanuts (vegan)

Mongolian Tofu Lunch 9.95 | Dinner 12
fried firm tofu sautéed with green and white onion in a brown sauce
(chicken bouillon replaced by mushroom powder - vegan)

Tofu with Broccoli Lunch 9.95 | Dinner 12
your choice of soft tofu or fried firm tofu with sautéed broccoli and snow peas in a
brown garlic sauce (chicken bouillon replaced by mushroom powder, - vegan)

Walnut Tofu Lunch 9.95 | Dinner 12
fried firm tofu sautéed with carrots and snow peas in a creamy, sweet white sauce
topped by caramelized walnuts and atop a bed of steamed broccoli (vegetarian option only)

Buddha’s Treasure Lunch 9.95 | Dinner 12
fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas,
bai ling mushrooms, and shiitake mushrooms in a vegan broth (chicken bouilon
removed, chicken broth replaced by vegan broth - vegan)

Ma Po Tofu Lunch 9.95 | Dinner 12
soft tofu sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
(pork removed and chicken bouillon replaced by mushroom powder - vegan)

Spicy Eggplant Tofu Pot 12
eggplant sautéed with fried firm tofu and shiitake mushrooms in a garlic ginger sauce;
served in a clay pot (chicken bouillon replaced by mushroom powder - vegan)

Sautéed Mixed Vegetables 8.5
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a
garlic sauce (chicken bouillon replaced by mushroom powder - vegan)

Sautéed Green Beans 9
green beans sautéed in a brown sauce (chicken bouillon replaced by mushroom powder - vegan)

Sautéed Baby Bok Choy 8.5
baby bok choy sautéed in a garlic sauce (chicken bouillon replaced by mushroom powder - vegan)

Eggplant in Spicy Ginger Sauce 9
eggplant sautéed in a Szechuan chili sauce (chicken
bouillon replaced by mushroom powder - vegan)

Scallion Bread (Scallion Pancake) 3.5
pan fried bread with green onion (vegan)

Basket of Crispy Noodles with Dips 3
fried egg noodles served with sweet and sour sauce
and Chinese hot mustard (vegetarian option only)

Plain Egg Fried Rice (white or brown) 6
(chicken bouillon replaced by mushroom powder - vegetarian option only)

Steamed Rice (white or brown): Cup 1.95 | Bowl 3.5
(vegan)

Mango Sorbet 5.95
a fresh mango shell filled with all-natural, fat-free sorbet and topped with
whipped cream and raspberry sauce (vegan: whipped cream not added)

Mile High Mud Pie 5.95
mocha almond fudge ice cream atop a chocolate cookie crust and topped
with whipped cream, caramel, and chocolate (vegetarian option only)

Chocolate Wipe-out 5.95
a decadent three-layer chocolate mouse cake, topped with
chocolate ganache frosting (vegetarian option only)

New York Cheese Cake 5.95
(vegetarian option only)

Xango 6.95
banana and cream cheese wrapped in a cinnamon pastry and topped with
whipped cream, caramel, and chocolate sauce (vegetarian option only)